Steps to Make Award-winning Home made ramen (chicken soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made ramen (chicken soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer chicken soup base with garlic. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg.

Home made ramen (chicken soup) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Home made ramen (chicken soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made ramen (chicken soup):

1. Make ready 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
2. Take 1 cup chop onions
3. Take 2 cube knorr spice
4. Make ready 1.5 cup vegetable oil

I even searched where to find the noodles! This is a quick sped up version of their prized ramen. Here is a tutorial on How To Make Homemade Chicken Ramen Soup. MMM so good and so easy!

Instructions to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes
2. Put chicken in a pot, add 3 cups of water and place on a heat source
3. Add onions and knorr spice and allow to boil for 30 minutes
4. Add 1cup of water, stir and allow to boil for another 30 minutes
5. Add oil and allow to boil for 30 minutes
6. Stir and allow to boil for another 30 minutes
7. Allow to cool, juice out the bones
8. Add 1 cup of water and blend the fleshy parts with the soup
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
10. Can be stored in the fridge (frozen)

Here is a tutorial on How To Make Homemade Chicken Ramen Soup. MMM so good and so easy! Support the channel! ❤️ Donations: paypal.me/oldguyphotos I am. My Home-made Ramen Soup Stock is not as rich as tonkotsu soup stock. It is surprisingly light yet has full of flavour.

So that is going to wrap it up with this special food home made ramen (chicken soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!