15/07/2020 14:01

Simple Way to Make Speedy Cheesy Chicken, Bacon and Broccoli Casserole

by Nathaniel Carlson

Cheesy Chicken, Bacon and Broccoli Casserole
Cheesy Chicken, Bacon and Broccoli Casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken, bacon and broccoli casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken, Bacon and Broccoli Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Chicken, Bacon and Broccoli Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy chicken, bacon and broccoli casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken, Bacon and Broccoli Casserole:
  1. Take 6-8 chicken thighs
  2. Prepare 3 cups brown minute rice
  3. Prepare 2 cups crumbled bacon bits
  4. Prepare 2 cups shredded sharp cheddar cheese
  5. Take 1/2 cup milk
  6. Make ready 1 package frozen broccoli flourets
  7. Prepare 1/2 tablespoon Garlic Powder
  8. Prepare to taste Kosher salt
  9. Take to taste Ground black pepper
  10. Prepare 1 can cream of mushroom condensed soup
  11. Get 1 can cream of chicken condensed soup
  12. Take 1/2 package dry ranch mix
Steps to make Cheesy Chicken, Bacon and Broccoli Casserole:
  1. Preheat oven to 350
  2. Spray a 9"x13" caserole dish with cooking spray
  3. Lay your chicken thighs down in it and sprinkle with salt and pepper.
  4. In a large bowl mix together the soups, milk, dry ranch, garlic, salt, pepper. Then mix in the rice. Then mix in the bacon bits and shredded cheese. Then the brocolli.
  5. Dump the mix over the chicken thighs
  6. Cook uncovered for approximately 50 minutes or until chicken has reached proper internal temperature and rice is cooked through.
  7. Serve and enjoy!

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