Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Take 250 gr kabocha, deseeded and cubed
- Take 1 onion, chopped
- Prepare 3 garlic, chopped
- Take 1 tbsp oil
- Prepare 250 gr smoked chicken, shredded or chopped
- Get 3 tbsp BBQ sauce
Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:
- Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
- Add garlic and onion, stir until fragrant.
- Add smoked chicken and stir. Add BBQ sauce, stir and mix well.
So that’s going to wrap it up with this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
