Recipe of Super Quick Homemade Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
by Garrett McGuire
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuscan chicken mac w/ dr pepper bbq glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. Pepper and BBQ sauce on your seasoned chicken and place lid on your slow cooker. Can you use frozen thighs following the same recipe? I've seen frozen chicken with a cup of water, but I'm wondering if the DP and BBQ sauce would be ok.
Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
Take Chicken
Make ready 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
Get Salt & Pepper to Season
Make ready 1/2 teaspoon paprika (sweet or smokey)
Make ready 1/2 teaspoon dried parsley
Prepare 1 tablespoon oil, divided (use olive or canola oil)
Take Macaroni
Prepare 2 tablespoons butter
Get 1 small yellow onion chopped
Prepare 6 cloves garlic finely diced
Make ready 1/3 cup chicken broth
Get 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
Make ready 3 level tablespoons flour
Prepare 2 cups chicken broth
Prepare 3 cups milk OR light cream* or half and half, divided
Get 2 teaspoons dried Italian herbs
Take 3 cups elbow macaroni uncooked
Get 6 small sweet peppers chopped
Take 1 cup fresh grated Parmesan cheese
Take 3/4 cup mozzarella cheese shredded
Take 1/2 cup grated cheese Cheddar or Gruyere
Get 2 tablespoons fresh parsley chopped
Take DP BBQ Glaze
Prepare 1 can Dr Pepper
Prepare 1/2 cup tomato paste
Prepare 1/2 teaspoon liquid hickory smoke
Take 1 tablespoon brown sugar
Make ready Salt and pepper to season
I don't know if my taste buds will ever get over this recipe, it is so yummy. Place the sliced ham in the slow cooker. In a saucepan combine the glaze mixture as directed in the instructions. Add chicken, Dr Pepper, onion powder, and garlic powder.
Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
Chop Sweet Peppers and Mince the garlic cloves.
Zest one lime and dice up onion
In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!
In a saucepan combine the glaze mixture as directed in the instructions. Add chicken, Dr Pepper, onion powder, and garlic powder. Top slider buns with chicken, avocado, pickled onions, and sriracha mayo. Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. How do I make the dr pepper glaze bbq sauce?
So that’s going to wrap this up for this special food tuscan chicken mac w/ dr pepper bbq glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!