Recipe of Homemade Stuffed shells with chicken and broccoli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed shells with chicken and broccoli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed shells with chicken and broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Take Jumbo pasta shells
2. Take 3 chicken breasts
3. Make ready 1 bag great value frozen broccoli florets
4. Take Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Get Mozzarella cheese (16 oz)
6. Make ready 6 cloves minced garlic
7. Get 1/4 cup shredded Parmesan cheese
8. Get Basil
9. Take Oregano
10. Prepare Salt
11. Make ready Pepper

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

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