Recipe of Any-night-of-the-week Sous Vide Dry Rub BBQ Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sous vide dry rub bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce. Sous vide cooking, once the preserve of restaurants and chefs with exorbitantly expensive equipment, has been in the reach of the keen home cook for a few years now. The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw. Make barbecued chicken in a not-so-traditional way with the Anova Sous Vide Precision Cooker.

Sous Vide Dry Rub BBQ Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Take 3 TBSP Light Brown Sugar
2. Prepare 3 TBSP Paprika
3. Get 1 TBSP Onion Powder
4. Get 1 TBSP Thyme
5. Get 1.5 TSP Garlic Powder
6. Take 1 TSP Cumin
7. Get 0.75 TSP Cayenne
8. Make ready 1 LBS Boneless Skinless Chicken Breast
9. Make ready Your Favorite BBQ Sauce (For Topping)

If you would like more information about the modernist techniques, ingredients, and equipment used in the Sous Vide BBQ Chicken Thighs you can check out the following. This all purpose BBQ rub is a blend of barbecue spices that pairs perfectly with chicken, pork and beef. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt. Yay for chicken dry rub ingredients you can pronounce!

Steps to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt. Yay for chicken dry rub ingredients you can pronounce! And yay for ingredients you likely have on hand already! Instead of searing the BBQ sauce on the chicken during grilling, I marinate it, cook it in the sous vide bath with the marinade, and then finish it on the grill dry (no sauce). Then I pour the BBQ sauce over the finished chicken breast, or have it on the side as a dip.

So that is going to wrap it up for this exceptional food sous vide dry rub bbq chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!