Simple Way to Prepare Super Quick Homemade Broccoli Slaw Chicken Salad
by Arthur Houston
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli slaw chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Slaw Chicken Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli Slaw Chicken Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Slaw Chicken Salad:
Get 1 bag broccoli slaw
Get 4 boneless skinless chicken thighs
Make ready 1/2 a small bag of fresh sugar snap peas
Prepare 3 green onions chopped
Prepare 1 small/11 oz. can of mandarin oranges drained
Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
Mix completley.
When chicken is cooked all the way, remove from pan and chop.
Add chicken to salad mixture and stir until chicken is mixed in well
Cover and let cool in the fridge for 30 minutes
When cool, serve and enjoy πππ
So that’s going to wrap this up for this exceptional food broccoli slaw chicken salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!