Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carolina style bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! Следующее. Carolina-style BBQ sauces are famous for their bold, sharp flavors thanks to ingredients like pungent vinegar and yellow mustard. The breezy dish delivers all your favorite Summery flavors, but you can also make it any season!
Carolina Style BBQ Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carolina Style BBQ Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carolina style bbq chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carolina Style BBQ Chicken:
- Take 2 lbs chicken
- Prepare 3/4 cup brown sugar
- Get 1/2 cup Apple cider vinegar
- Make ready 1/4 cup franks hot sauce
- Make ready 2 Tbsp. Oil
- Make ready 2 Tbsp. Worcestershire Sauce
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
Here's everything you'll need aside from a few spices Carolina-Style Barbecue Chicken. Recipe courtesy of Food Network Kitchen. Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired. Carolina-style barbecue sauce is vinegar and mustard-based, quite the opposite of the thicker and sweeter molasses-based sauces Use this sauce both on the traditional Carolina pulled pork and on grilled chicken.
Steps to make Carolina Style BBQ Chicken:
- Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper – mix well – pour 1 cup of mix over the chicken in a ziplock bag – refrigerate & marinate!
- Put remaining mix in sauce pan – add 1/4 cup brown sugar – simmer for 5 mins. stirring often (reserve for serving sauce)
- Grill over high heat 10-15 minutes – baste once with marinade (do not baste during last 5 minutes)
- Serve chicken with the reserved sauce & enjoy!!
Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired. Carolina-style barbecue sauce is vinegar and mustard-based, quite the opposite of the thicker and sweeter molasses-based sauces Use this sauce both on the traditional Carolina pulled pork and on grilled chicken. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate. When cool enough to handled, shred or chop the chicken and add the barbecue sauce. What makes Carolina style BBQ so unique and delicious?
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