Recipe of Super Quick Homemade Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter and herb oven roasted chicken and vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Prepare 1 Broil-Fryer Chicken
2. Take 4 Potatoes, cubed
3. Take 1 Bag Baby Carrots, halved
4. Take 1 Onion, sliced
5. Take 4 Celery Stalks, sliced into small chunks
6. Get Butter Rub*
7. Prepare 3-4 Sticks Butter, softened
8. Make ready 1 Tbsp. Garlic Powder
9. Get 1 Tbsp. Lemon Pepper
10. Make ready 1 Tbsp. Dried Parsley
11. Take 1 Tbsp. Dried Cilantro
12. Get Extra Seasonings*
13. Make ready Salt and Black Pepper
14. Take Dried Oregano

Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

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