Simple Way to Make Quick Chicken Broccoli Alfredo Stuffed Shells

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Broccoli Alfredo Stuffed Shells is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something that I have loved my whole life.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. There are two things I can't get enough of during my pregnancy so far: cheese, and pasta! Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. It is the perfect weeknight meal for pasta night!

To get started with this recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:

1. Prepare 1/2 jar of Alfredo Sauce
2. Prepare 1/2 cup Broccoli
3. Make ready 1 cup Chicken
4. Get 10 Jumbo Shells
5. Make ready 1/4 cup Parmesan Cheese

Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! Cook pasta shells according to package to al dente. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper.

Steps to make Chicken Broccoli Alfredo Stuffed Shells:

1. Preheat oven to 350°F.
2. Boil the shells in water until they are al dente.
3. Chop the chicken and broccoli and put in a bowl with parm cheese.
4. Stir in the Alfredo sauce and mix until all combined.
5. Fill shells with stuffing one by one.
6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
7. Put them in the oven for 30 minutes.
8. Serve warm :)

Cook pasta shells according to package to al dente. In a large bowl, combine cooked, shredded chicken with broccoli, cream cheese, garlic, salt, and pepper. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top.

So that’s going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!