07/08/2020 06:49

Recipe of Quick Chicken, mushroom and broccoli quiche

by Matthew Gonzalez

Chicken, mushroom and broccoli quiche
Chicken, mushroom and broccoli quiche

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, mushroom and broccoli quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, mushroom and broccoli quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken, mushroom and broccoli quiche is something that I have loved my entire life. They’re nice and they look fantastic.

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. MORE+ LESS I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli. Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom and broccoli quiche:
  1. Take 1 piece chicken boneless breast
  2. Get 400 grams fresh champignon mushrooms
  3. Take 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
  4. Prepare 2 white onions
  5. Take 50 grams butter
  6. Prepare 3 large eggs
  7. Prepare 3 tbsp water
  8. Make ready 200 grams high quality flour
  9. Get 200 ml heavy cream
  10. Get 150 grams Cheddar cheese
  11. Prepare 1 tsp salt
  12. Take 1 chicken breast
  13. Get 3 tbsp sunflower oil

Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh. Quiche is a savoury, open-faced pastry crust with a. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Quiche Variations: Swap the chicken for ham or turkey.

Steps to make Chicken, mushroom and broccoli quiche:
  1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
  2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
  3. Then comes the chicken cut in small pieces stir and leave for 5 minutes
  4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
  5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
  6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
  7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
  8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
  9. Put all the filling over dough in pan, evenly distributed
  10. Now prepare the tart sauce. Mix 2 eggs with heavy cream.
  11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
  12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
  13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
  14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.

This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover steamed broccoli. I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all.

So that’s going to wrap it up for this exceptional food chicken, mushroom and broccoli quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!