Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, punjabi butter chicken recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi butter chicken recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Punjabi butter chicken recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi butter chicken recipe:
- Get For marination
- Take 1/2 cup Curd
- Take to taste Salt
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Chicken tandoori masala
- Get 500gm Chicken boneless breast
- Take 1 tbsp Ginger garlic paste
- Take For gravy
- Get 1 cup Onion chopped
- Make ready 5-6 Tomatoes
- Take as per taste Tomato ketchup
- Prepare 1 cup Cream
- Take 15 Cashew
- Make ready 50 g Butter
- Get 1-2 tbsp Sugar
- Make ready as per taste Kashmiri red chilli powder
- Make ready 1/2 tbsp Garam masala
Instructions to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
So that’s going to wrap it up with this special food punjabi butter chicken recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
