Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get 1 packages Spiral whole wheat pasta
- Prepare 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Get 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Prepare 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap this up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
