Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Lemon-Broccoli Alfredo * is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Prepare skinless, boneless chicken breast halves
- Take mushrooms, halved
- Prepare Olive oil or cooking oil
- Prepare Lemon
- Get Fresh broccoli florets
- Make ready Container refrigerated light Alfredo pasta sauce
- Prepare ground black pepper
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that’s going to wrap this up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
