Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and lemon-broccoli alfredo *. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Make ready 4 small skinless, boneless chicken breast halves
- Prepare 8 oz mushrooms, halved
- Take 1 tbsp Olive oil or cooking oil
- Prepare 1 Lemon
- Get 3 cup Fresh broccoli florets
- Prepare 10 oz Container refrigerated light Alfredo pasta sauce
- Take 1/8 tsp ground black pepper
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that is going to wrap this up with this exceptional food chicken and lemon-broccoli alfredo * recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
