Step-by-Step Guide to Make Quick Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. Make ready 200 g Noodles
2. Get 50 g Small tomatoes
3. Get 150 g Chicken
4. Prepare 15 cl Cream
5. Make ready Pepper & salt
6. Make ready Parmesan
7. Get (100g Mushrooms)
8. Take (100g Broccoli)

Steps to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

So that is going to wrap this up with this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!