Simple Way to Prepare Speedy Chicken Fajitas

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Get 4 tablespoons canola oil, divided
2. Prepare 2 tablespoons lemon juice
3. Make ready 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Take 1-1/2 teaspoons ground cumin
6. Get 1 teaspoon garlic powder
7. Prepare 1/2 teaspoon chili powder
8. Take 1/2 teaspoon paprika
9. Take 1/2 teaspoon crushed red pepper flakes (optional)
10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Prepare 1/2 medium green pepper, julienned
13. Get 1/2 medium yellow pepper, julienned (optional)
14. Prepare 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that is going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!