Recipe of Any-night-of-the-week Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Prepare 3 boneless skinless chicken breasts, cut in halves
2. Take 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Get 1/8 tsp pepper
5. Get Cayenne pepper
6. Prepare 2 Tbsp butter
7. Make ready 2 tsp olive oil
8. Prepare 3-4 Tbsp honey
9. Prepare 4 Tbsp pecans, chopped

Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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