Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fajitas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Prepare 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Get 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
