16/09/2020 03:11

How to Make Speedy Veggie Chicken Broth Soup

by May Terry

Veggie Chicken Broth Soup
Veggie Chicken Broth Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie chicken broth soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Chicken Broth Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veggie Chicken Broth Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Take 4 c water
  2. Make ready 4 pcs chicken parts (bone, skin on)
  3. Prepare 1 red onion, sliced
  4. Take 3 bay leaves
  5. Prepare 4 garlic cloves, crushed
  6. Get 1 thumb of ginger, sliced thinly
  7. Make ready 1/4 of a Chicken bullion or broth cube
  8. Make ready 1 stalk Leeks, sliced crosswise including dark green part
  9. Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Take to taste Salt & pepper
  11. Get few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

So that’s going to wrap it up with this exceptional food veggie chicken broth soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!