Recipe of Homemade Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF
by Edna Grant
Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys chicken & sweetcorn soup, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys chicken & sweetcorn soup, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:
Make ready 120 ml water
Make ready 2 tbsp cornflour / cornstarch
Prepare 800 ml strong chicken stock
Take 400 grams Vickys Creamed Corn from recipe link below
When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes
Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired
If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe
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