Steps to Prepare Favorite Chicken and Sausage Cassoulet Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Sausage Cassoulet Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Make ready 6 each chicken drumsticks or thighs
2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Take 3 Tbls Olive Oil
4. Prepare 1 tsp kosher or sea salt
5. Take 1/2 tsp freshly ground black pepper
6. Get 16 oz package smoked sausage, cut into 3-inch pieces
7. Take 1 large onion, chopped medium-size
8. Take 3 garlic cloves, minced
9. Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Take 1/2 cup low-sodium chicken broth
11. Get 1 bay leaf
12. Take 1/2 tsp dried thyme
13. Make ready 1 cup plain breadcrumbs, divided
14. Make ready 1 cup plain breadcrumbs, divided
15. Get 1 Garnish: fresh thyme sprigs

Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

So that’s going to wrap it up with this exceptional food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!