Recipe of Favorite Chicken & Rice Porridge With Homemade Chilli Oil

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken & rice porridge with homemade chilli oil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Rice Porridge With Homemade Chilli Oil is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken & Rice Porridge With Homemade Chilli Oil is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & rice porridge with homemade chilli oil using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken & Rice Porridge With Homemade Chilli Oil:

1. Get For the Porridge:
2. Get 4 Chicken drumsticks
3. Prepare 1 Cup Rice
4. Get 6 Cups Water/As per requirement
5. Make ready 4 Large Garlic cloves(Smashed)
6. Take 1/2 Inch Fresh Ginger (Smashed)
7. Take As per taste Salt
8. Take As required Butter (Optional)
9. Take As required Chilli Oil (Optional)Recipe below
10. Prepare For the Chili Oil:
11. Make ready 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil)
12. Take 4 Tbsp Red Chilli flakes
13. Prepare 4 Dried whole red chilies (Broken into halves)

Steps to make Chicken & Rice Porridge With Homemade Chilli Oil:

1. 1.How to make the Porridge: - - Wash the Chicken thoroughly. - Wash the Rice until the water runs clear.
2. Pour 6 Cups of water in a large heavy bottomed pot.
3. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt.
4. Cover & let it cook on low heat for about an hour. Stir occasionally.
5. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones.
6. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny.
7. 2.How to make the Chilli Oil: - - Heat the cooking oil to medium in a small frying pan or wok.
8. Add the chilli flakes & broken chilies. Stir.
9. Take off the heat as soon as the chilies begin to sizzle.
10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry jar. - Use as required.
11. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc.
12. Note: - 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee.
13. Note: - 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil).

So that is going to wrap it up for this special food chicken & rice porridge with homemade chilli oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!