07/12/2020 21:40

How to Make Award-winning Cream of Chicken (soup/sauce)

by Jean Cunningham

Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Growing up, I was "deprived" of canned soup. And such is the case when you're a kid that you always want what you can't have. "This cream of chicken soup recipe is very straight forward. Thick, creamy, and it tastes real. This is a good basic cream of chicken soup recipe.

Cream of Chicken (soup/sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of Chicken (soup/sauce) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Make ready 3/4 cup milk
  2. Take 3/4 cup chicken broth
  3. Prepare 1/2 teaspoon salt/ pepper or to taste
  4. Prepare 1/4 teaspoon poultry seasoning or to taste
  5. Take 3 tablespoons corn starch (or as needed to thick)
  6. Take Opt small chunks of chicken

Not to burst a bubble, but this is a classic white sauce, albeit flavored. Learn how to make condensed cream of chicken soup homemade!! It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood.

Steps to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

It is super easy, customizable, delicious, and made with natural ingredients. Of course, the main reason that most families had (and still have) condensed soups sitting in their pantry is to use them for the other staple of my childhood. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Open up possibilities by using our soup as a quick starter for quick, family-pleasing recipes, including everything from sauces and sides, to main. Keyword cream condensed soup substitute, homemade cream condensed soup.

So that’s going to wrap this up for this exceptional food cream of chicken (soup/sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!