Step-by-Step Guide to Prepare Quick Cold fighting chicken soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cold fighting chicken soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cold fighting chicken soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold fighting chicken soup:

1. Get Stock
2. Get Whole chicken small to medium
3. Get 4 cups chicken stock
4. Take 5 cups water
5. Prepare 5 dried red chili’s
6. Take 4 sprigs fresh thyme
7. Get 1 sprig fresh rosemary
8. Take 10 pepper corns (I had red Szechuan peppercorn)
9. Get 6 whole garlic cloves
10. Make ready 1 yellow onion halved
11. Prepare 2 carrots quartered
12. Make ready 3 celery stalks quartered
13. Take 1 Tbls lemongrass paste
14. Prepare 1 thumb fresh grated ginger
15. Make ready Soup
16. Prepare 1 cup water
17. Prepare 4 carrots sliced
18. Take 1 parsnip sliced
19. Make ready 4 celery stalks diced
20. Prepare 1 cup frozen peas
21. Make ready 6 garlic cloves minced
22. Take 1 thumb of fresh ginger minced
23. Get 1 large or 2 small green onion diced
24. Get 1 Tbls lemongrass paste
25. Make ready 2 tsp ground cayenne pepper
26. Take 1 Tbls ground turmeric
27. Get Salt and pepper to taste

Instructions to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that’s going to wrap this up for this special food cold fighting chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!