Easiest Way to Make Award-winning Creamy Chicken Gnocchi Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken Gnocchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Make ready 1 lb rotisserie chicken (dark & white)
2. Prepare 1 package gnocchi dumplings
3. Prepare 4 cups chicken stock
4. Take 1/4 cup olive oil
5. Take 1 Medium onion
6. Take 2 celery stalks
7. Make ready 2 carrots
8. Prepare 1 cup half and half
9. Get 4 cups fresh spinach
10. Make ready 1 tablespoon Italian seasoning
11. Get 1 teaspoon garlic powder
12. Prepare 1 teaspoon onion powder
13. Take Salt & pepper (to taste)

Instructions to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

So that’s going to wrap it up for this special food creamy chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!