Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Corn Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Corn Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Soup:
- Get 200 gr chicken thigh fillet, cubed
- Take 2 garlic, chopped
- Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Prepare 2 eggs
- Get 1 can corn
- Prepare 1 1/2 cup water (I used the corn can as measurement)
- Get 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare 2 tsp bouillon powder
- Make ready 1/2 tsp black pepper
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that’s going to wrap this up with this exceptional food chicken and corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
