Recipe of Quick Creamy Chicken and Beef Queso Soup
by Josie Cross
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Take 1.5 lbs ground beef
Get 1.5 lbs chicken tenderloins
Make ready 1 can Rotel
Take 1 can whole kernel corn
Make ready 1 can red beans drained and rinsed
Take 1 can black beans drained and rinsed
Take 1 can(small) enchilada sauce (whatever spice level you desire)
Take 4 cups chicken or beef broth(I used 2 cups of each)
Make ready 1 block cream cheese
Get 1 cup heavy whipping cream
Make ready 2 tablespoons cornstarch
Make ready Taco seasoning
Prepare Cumin
Get Chili powder
Take Garlic powder
Prepare Onion powder
Prepare to taste Salt and pepper
Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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