Simple Way to Prepare Award-winning Peri Peri Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peri Peri Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peri Peri Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peri peri chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken:

1. Get 2 chicken breasts (you can use wings too)
2. Make ready For the Chicken Marination
3. Prepare 1/2 tbsp Peri Peri sauce (medium)
4. Get 10-15 Garlic cloves paste
5. Prepare 1/2 tsp salt
6. Make ready 1/8 tsp crushed black pepper
7. Get 1 egg
8. Take 3 tbsps Cornflour
9. Make ready For deep frying marinated chicken
10. Take Oil to fry
11. Prepare For the gravy or sauce
12. Take 1-2 tbsps Veg oil
13. Make ready 8-10 Garlic cloves chopped
14. Get 3 tbsps Nando's Peri Peri sauce (medium heat) or any brand
15. Prepare 3 tbsps Tomato sauce
16. Take For Garnish
17. Take Few leaves of Fresh Coriander (optional)

Steps to make Peri Peri Chicken:

1. Cut the chicken breast into cubes or bite size as per your preference. Add in all the ingredients for MARINATION except the cornflour. Let it rest for atleast an hour…the more the better.
2. Heat oil in a pan / kadai….add the cornfour to the marinated chicken and mix and coat the pieces well. Once the oil is hot, fry the chicken pieces till they are golden brown in colour. Keep it on a kitchen tissue paper to absorb the excess oil. Set aside.
4. In a pan, heat the veg oil and add the garlic, saute for half a minute, no need to brown. Add the both the sauce and mix well,add in the fried chicken pieces and mix well. Put it on a serving platter, garnish with coriander leaves (optional) and serve hot !!! Bon Appetit!!!

So that’s going to wrap this up for this special food peri peri chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!