Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gyoza Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Take 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up with this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
