Recipe of Quick Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Take Chicken breast if using
2. Take garlic chopped
3. Get onion chopped
4. Prepare tomatoes chopped
5. Make ready shrimp paste
6. Make ready vinegar
7. Make ready . Tsp sugar
8. Make ready Black pepper
9. Take coconut milk
10. Get eggplants sliced
11. Prepare Kalabasa or squash cut into
12. Make ready Green Finger Chilies

Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that is going to wrap it up with this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!