Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Taco Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Take 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Get 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Take 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Make ready 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Prepare Cumin, chili powder, garlic powder, onion powder
- Prepare 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
