How to Make Favorite Quick Chicken Noodle Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick Chicken Noodle Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Prepare 2 tablespoons olive oil
2. Prepare 1 cup carrots, peeled and sliced thin
3. Prepare 1 cup celery, sliced thin
4. Take 1 cup onion diced
5. Get 2 cloves garlic, minced
6. Prepare 64 oz chicken broth (or more if desired)
7. Take 2 Bay leaves
8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Prepare 1/2 teaspoon dried oregano
10. Get 1 teaspoon black pepper
11. Prepare 12 oz wide egg noodles
12. Get 2 cups shredded cooked chicken
13. Make ready 3-4 Tablespoons fresh parsley
14. Get 1 Tablespoon lemon juice (optional)
15. Take to taste Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap this up with this special food quick chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!