Steps to Prepare Ultimate Lemon asparagus chicken pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon asparagus chicken pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon asparagus chicken pasta is something which I’ve loved my whole life.

Add red onion and asparagus and season with salt and pepper. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest Add red onion and asparagus and season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Take 1 lb. linguine or spaghetti
2. Get kosher salt
3. Take 1 tbsp. extra-virgin olive oil
4. Make ready 1 lb. boneless skinless chicken breasts
5. Prepare Freshly ground black pepper
6. Prepare 2 tsp. Italian seasoning
7. Make ready 2 tbsp. butter
8. Get 1 small red onion, chopped
9. Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Take 3/4 c heavy cream
11. Make ready 1/2 c. low-sodium chicken broth
12. Prepare Juice of 1 lemon
13. Prepare 3 cloves garlic, minced
14. Make ready 3/4 c. shredded mozzarella
15. Take 1/2 c. freshly grated Parmesan, plus more for garnish
16. Make ready 1 lemon, sliced into half moons
17. Make ready Freshly chopped parsley, for garnish

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus.

So that’s going to wrap this up for this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!