Recipe of Homemade Penne with Chicken, Asparagus, and Fresh Rosemary

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Make ready 2 tbsp olive oil
2. Get 1 clove garlic minced
3. Get 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Take 1 lb boneless skinless chicken breast diced
6. Take 1/2 cup low sodium chicken broth
7. Prepare 1/4 cup dry white wine
8. Get 2 tbsp fresh chopped parsley leaves
9. Take 1/2 lb penne noodles
10. Prepare 2 cups chopped asparagus
11. Make ready to taste Salt and pepper
12. Get Parmesan cheese

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!