Step-by-Step Guide to Prepare Homemade Lemon chicken soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon chicken soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon chicken soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon chicken soup:

1. Take 3 plump raw chicken breasts
2. Make ready 1 1/2 large carrots (peeled)
3. Make ready 1 yellow onion
4. Take 1 1/2 lemons
5. Make ready 2 pints (8 cups) heavy cream
6. Take 1 can chicken broth
7. Take Handful small red potatoes, cut in half
8. Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
9. Make ready Onion powder, old bay seasoning
10. Prepare Minced garlic
11. Prepare Salt (I ised kosher), pepper, olive oil

Instructions to make Lemon chicken soup:

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

So that’s going to wrap this up with this exceptional food lemon chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!