01/08/2020 15:29

Easiest Way to Make Speedy Chicken, asparagus with angel hair pasta

by Don Campbell

Chicken, asparagus with angel hair pasta
Chicken, asparagus with angel hair pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, asparagus with angel hair pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken, asparagus with angel hair pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken, asparagus with angel hair pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, asparagus with angel hair pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, asparagus with angel hair pasta:
  1. Get 3 chicken breast pan cooked till brown
  2. Get 2 tablespoons olive oil
  3. Prepare 1 bunch asparagus cut in half inch pieces
  4. Prepare Angel hair spaghetti
  5. Make ready 1/2 cup fresh grated Parmesan cheese
  6. Prepare to taste Salt and pepper
  7. Prepare 1/2 cup Alfredo sauce
Steps to make Chicken, asparagus with angel hair pasta:
  1. Brown chicken breast in olive oil
  2. Remove chicken and cut in small pieces
  3. Sauté asparagus in pan chicken was cooked till slightly soft
  4. And Alfredo sauce and a little of the pasta water about a cup to the chicken and asparagus
  5. Drain pasta and add hot to the chicken and asparagus and mix well
  6. Top with fresh grated Parmesan cheese

So that is going to wrap this up for this special food chicken, asparagus with angel hair pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!