Simple Way to Make Speedy Chicken Penne with Asparagus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken penne with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Penne with Asparagus is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Penne with Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Penne with Asparagus:

1. Get 1 16 oz pkg of penne
2. Prepare 2 boneless skinless chicken breast
3. Take 1 bunch asparagus spears (cut into 1 inch pieces)
4. Take 5 oz cream cheese
5. Take 1/2 cup chicken broth
6. Get 1/2 cup shredded parmesan cheese
7. Prepare 1/2 cup roasted red peppers (chopped)
8. Take 5 tbsp olive oil
9. Get 2 tbsp milk
10. Make ready 1 salt, pepper, parsley and garlic powder to taste
11. Take 1 tbsp minced garlic

Instructions to make Chicken Penne with Asparagus:

1. cook pasta according to pkg
2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
3. remove chicken to paper towel
4. to skillet add chicken broth, asparagus and season to taste
5. cover and steam for about 8 mins
6. add chicken, cream cheese and roasted red peppers to skillet and warm through
7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
8. garnish with extra shredded parmesan and parsley
9. serve

So that’s going to wrap this up with this special food chicken penne with asparagus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!