Recipe of Award-winning ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆asparagus and sugar snap peas with soft-poached egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Make ready 3 Asparagus
2. Prepare 4 Sugar snap peas
3. Take 1 Soft-poached egg
4. Prepare 5 grams Butter
5. Make ready 1 Salt, coarsely ground pepper
6. Take 1 Parmesan cheese

Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:

1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

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