Step-by-Step Guide to Make Homemade Asparagus and Bacon with Soft Set Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus and bacon with soft set eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus and Bacon with Soft Set Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asparagus and Bacon with Soft Set Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus and bacon with soft set eggs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Bacon with Soft Set Eggs:

1. Get 2 bunches Asparagus
2. Get 4 rashers Bacon
3. Take 2 Soft Poached Eggs
4. Get 1 Black pepper
5. Take 1 Parmesan cheese
6. Get 1 Olive oil

Steps to make Asparagus and Bacon with Soft Set Eggs:

1. Cut the bacon into 1 cm and asparagus into 5 cm.
2. Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
3. After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan).
4. Sprinkle on parmesan cheese and black pepper.
5. This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
6. Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper.

So that’s going to wrap it up for this special food asparagus and bacon with soft set eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!