Step-by-Step Guide to Prepare Homemade Chinese Eggplants with Minced Pork 釀矮瓜

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese eggplants with minced pork 釀矮瓜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese Eggplants with Minced Pork 釀矮瓜 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Make ready Meat Seasoning
2. Take 200 g Minced Pork
3. Get 100 g Minced Fish
4. Make ready 1 tsp Sugar
5. Make ready 1 tsp oil
6. Prepare 2 tsp cornstarch
7. Make ready 2 tsp light soya sauce
8. Get 1 tsp white pepper
9. Prepare 1/4 salt
10. Make ready 1.5 tsp fish sauce
11. Take chives
12. Prepare Others
13. Prepare 1 Big Eggplant
14. Make ready Chopped Garlic
15. Prepare Dried shrimp
16. Get 2 tsp oyster sauce
17. Get 1 tsp dark soya sauce
18. Prepare 1 tsp light soya sauce

Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:

1. Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
2. Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
3. Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!

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