01/08/2020 14:09

Recipe of Perfect Basic eggless sponge cake

by Louise Lambert

Basic eggless sponge cake
Basic eggless sponge cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic eggless sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic eggless sponge cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic eggless sponge cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic eggless sponge cake:
  1. Prepare 2 tsp Oil
  2. Prepare 3 tsp Curd
  3. Take 2-3 drops vanilla essence
  4. Make ready 7 tsp Powered sugar-
  5. Get 1/2 tsp Baking powder
  6. Take 1/2 tsp Eno
  7. Prepare 1/2 cup All purpose flour
  8. Take 1/2 cup Sooji/rava
  9. Prepare 1/2 cup Milk
  10. Prepare As needed Almonds
Steps to make Basic eggless sponge cake:
  1. 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
  2. 2)now add all purpose flour, suji, baking powder and milk again mix it well.
    1. before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
  3. 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
    1. preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve

So that’s going to wrap it up with this exceptional food basic eggless sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!