Steps to Prepare Homemade Thai basil and chilli minced beef with an egg (Phat Kaphrao)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Prepare 1 cup jasmine rice
2. Prepare 3 small chillis or 1 large
3. Make ready 2 cloves garlic
4. Get 250 g beef mince
5. Make ready 1 red onion
6. Get 300 g green beans or mixed greens
7. Make ready 2 tbsp chilli paste with Thai basil
8. Prepare 2 eggs
9. Take 1/2 lime to serve

Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):

1. Steam / boil rice as per packet instructions. I like to use brown jasmine
2. Brown the mince in a pan and season. Remove from pan once brown and set to on side.
3. While the mince is cooking chop the onion and beans / greens
4. Finely chop garlic and chilli
5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
6. In the pan
7. Mix in greens, onions, garlic and chilli. Cook till softened.
8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
9. Serve rice and top with mince mix.
10. Quickly fry a couple of eggs
11. Serve with the eggs on top. Enjoy! 🇹🇭

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