Steps to Make Homemade Oyster minced pork and eggplant

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oyster minced pork and eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and delicious recipe to try! I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the.

Oyster minced pork and eggplant is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oyster minced pork and eggplant is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyster minced pork and eggplant using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster minced pork and eggplant:

1. Make ready Minced pork
2. Make ready Garlic
3. Prepare Chinese wine
4. Make ready Soy sauce
5. Take Garlic
6. Make ready Mushrooms

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine.

Instructions to make Oyster minced pork and eggplant:

1. Marinade minced pork with garlic and soy sauce for min 30minutes. Add splash of Chinese wine optional
2. Prep vegetables - cut egg plant into small cubes. Dice mushrooms up small
3. Cook meat and aubergine for 5 minutes
4. Lower heat and cook for another 20minutes - add the mushrooms and garlic whilst cooking
5. 5 mins before the end add oyster sauce

Garnish chopped green onion (green parts) and serve with steamed rice. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. However, traditionally Chinese eggplant stir fry with pork doesn't have any fishes. Later on in Guangdong China, people like to add dried salty fish which gives more.

So that is going to wrap this up with this special food oyster minced pork and eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!