Recipe of Award-winning Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic vanilla sponge cake - moist & eggless. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Basic Vanilla Sponge Cake - moist & eggless is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Get 1 1/2 cup Maida (All-purpose Flour)
2. Prepare 1 cup Curd, thick
3. Take 1/2 cup Sugar
4. Get 1/2 tsp Baking Soda
5. Take 2 tsp Baking Powder
6. Make ready 1/4 cup Refined Cooking Oil
7. Make ready 1/2 cup Butter
8. Make ready 1 tsp Vanilla Essence
9. Get Pinch Salt

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that’s going to wrap this up for this special food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!