How to Make Speedy Pizza with minced beef and egg

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pizza with minced beef and egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make a well in the centre. Add the sunflower oil and egg and stir as you add the water. This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe.

Pizza with minced beef and egg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pizza with minced beef and egg is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pizza with minced beef and egg using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pizza with minced beef and egg:

1. Get 500 g plain flour
2. Make ready 7 g dried yeast
3. Make ready 1 tbs salt
4. Get 1 tsp sugar
5. Make ready 250 ml warm milk
6. Make ready 50 ml olive oil
7. Take Ingredients for topping
8. Prepare 500 g minced beef
9. Prepare 1 large onion
10. Prepare 1/2 of red/green bell peppers
11. Make ready 3 large tomatoes
12. Get 2 tbsp tomato paste
13. Make ready 1 bunch parsley
14. Make ready 2 tsp salt
15. Make ready numbers of eggs
16. Take 2 tsp paprika powder
17. Get 1 tsp cumin
18. Prepare 1/2 tsp hot chili pepper, finely chopped

In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast? White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. The traditional Cantonese minced beef and eggs are usually braised with green peas.

Instructions to make Pizza with minced beef and egg:

1. Pour all ingredients for dough in a food processor, and mix together for 5 minutes. Put 1 tbsp. semolina or bread crumbs in bottom a big bowl, place dough in the bowl. Sprinkle a little bit flour top of dough. Cover the bowl with a towel to prove for 2 hours.
2. Once dough is ready, put some flour on the board, and place dough on it. Press the dough with your hand to take out air. Then, cut dough into small portions.
3. Take one of dough portions, and open a thin dough with rolling pin. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
4. Meanwhile, prepare topping for pizza. Chop tomatoes, bell peppers,parsley, and onion.
5. Put them in a food processor and puree it.
6. Remove it to a bowl, add spices, tomato paste and minced beef. combine together very well.
9. Combine together very well.
10. Heat the oil in a pan and saute meat mixture for 10 minutes.Set aside.Preheat the oven to 220 C.
11. Take 2 tbsp of meat mixture and cover top of the dough. crack an egg over the meat.place the dough inside the oven and allow to cook for 7-10 minutes.
12. Repeat process with remaining of ingredients and dough. Once pizzas are ready garnish with onion rings and chopped parsley. These pizzas are just delicious.
19. Ingredients

White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and nutrition to your It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. I used leftover steak instead of ground beef and added the steak, dried garlic and sauce to the pan all at once. We first stir fry minced beef with green peas, using a mix of very simple seasoning.

So that’s going to wrap it up for this special food pizza with minced beef and egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!