Steps to Make Speedy Large intestine stuffed with semolina, minced meat, quail egg😛

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Cooking with clay is a very ancient method and also still we enjoy this type of cooking in our. Silky Asian Steamed Egg with Minced Pork

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Prepare for stuffing an intestine■■■■■■■■■■
2. Prepare 1 large intestine
3. Prepare 1 tablespoon Fat cubes
4. Take 1 cup fatty minced meat
5. Get 1 cup= 140g medium semolina
6. Prepare 3 tablespoon olive oil
7. Take 1 tablespoon chopped parsley
8. Prepare 1 tablespoon chopped mint
9. Take 2 garlic cloves, minced
10. Get 1 teaspoon coriandre powder
11. Make ready 1 teaspoon cumin
12. Make ready 4 hard-boiled quail eggs
13. Make ready 4 hard-boiled quail eggs
14. Make ready 4 hard-boiled quail eggs
15. Prepare 1 raw chicken egg
16. Make ready 1/2 teaspoon black pepper
17. Get 140 g hot sauce vegetables
18. Take water needed to have a mixture like the cake mixture
19. Take 1 tablespoon red pepper
20. Make ready 1 grated tomato
21. Get For the sauce ●●●●●●●
22. Make ready 1 tablespoon Tomato concentrate
23. Make ready 1 tablespoon red pepper
24. Take 1 teaspoon cumin
25. Prepare 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Prepare A onion
28. Prepare 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Get 2 litres water
31. Get Salt
32. Prepare 2 tablespoon olive oil
33. Get 1 zucchini
34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
35. Prepare pieces chicken or meat
36. Take 30 g green beans
37. Prepare slices Lemon

The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser. Place eggs in a large pot and cover with cool water. These are regular Deviled Eggs with the addition of parmesan cheese.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Place eggs in a large pot and cover with cool water. These are regular Deviled Eggs with the addition of parmesan cheese. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream. Mince is…well, it just isn't fancy. Sure, there are the usual suspects you can make with mince.

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