21/08/2020 22:16

Easiest Way to Prepare Any-night-of-the-week Eggs and minced meat بيض ولحمة

by Jeff West

Eggs and minced meat بيض ولحمة
Eggs and minced meat بيض ولحمة

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs and minced meat بيض ولحمة. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs and minced meat بيض ولحمة is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggs and minced meat بيض ولحمة is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs and minced meat بيض ولحمة:
  1. Prepare 150 g mince beef
  2. Get 5 eggs
  3. Prepare 1 crushed garlic clove
  4. Make ready Olive oil
  5. Make ready Spices
  6. Prepare Salt and pepper
  7. Get 1/2 teaspoon cinnamon powder
  8. Take 1/2 teaspoon allspice
  9. Take Paprika for the top
Steps to make Eggs and minced meat بيض ولحمة:
  1. Start with frying the garlic clove with olive oil for a few seconds then add the meat
  2. When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
  3. Spread the meat evenly in the pan then add 5 eggs
  4. ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below Eggs and minced meat بيض ولحمة1. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side

So that’s going to wrap it up with this special food eggs and minced meat بيض ولحمة recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!