Steps to Prepare Any-night-of-the-week Shrimp And Coconut Egg Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and coconut egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp And Coconut Egg Rolls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shrimp And Coconut Egg Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Prepare assembly
2. Make ready 6 egg roll wrappers
3. Prepare 1 quart vegetable oil, enough to deep fry
4. Take 1/3 cup shredded coconut
5. Get 1/2 cup panko breadcrumbs
6. Prepare 1 large egg, beaten
7. Prepare filling
8. Take 14 large shrimp, shelled, tail off and deveined
9. Get 1/2 tsp fresh grated ginger
10. Make ready 1/4 cup pineapple preserves
11. Take 3 tsp soy sauce
12. Get 1/4 tsp sesame oil
13. Make ready 1/4 tsp salt
14. Prepare 1 1/2 tsp cornstarch

Instructions to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food shrimp and coconut egg rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!