How to Make Award-winning Shrimp And Coconut Egg Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and coconut egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp And Coconut Egg Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp And Coconut Egg Rolls:

1. Make ready assembly
2. Take egg roll wrappers
3. Make ready vegetable oil, enough to deep fry
4. Make ready shredded coconut
5. Prepare panko breadcrumbs
6. Get egg, beaten
7. Get filling
8. Get shrimp, shelled, tail off and deveined
9. Take fresh grated ginger
10. Get pineapple preserves
11. Prepare soy sauce
12. Make ready sesame oil
13. Make ready salt
14. Prepare cornstarch

Steps to make Shrimp And Coconut Egg Rolls:

1. Chop up into medium chop the cleaned shrimp.
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3. Start heating your oil in a large pot or deep fryer to 350°F.
4. Get three plates ready in an assembly line fashion.
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8. Finish same technique with other five rolls.
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10. Fry until a light golden brown. Drain on paper towels.
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food shrimp and coconut egg rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!